ROERO ARNEIS D.O.C.G. 2015
The vineyards are locate in Canale d'Alba and Castellinaldo
Type of Soil:
Picked manual in the first days of September
Fermentation in steel tank for 10-15 days with temperature carefully controlled 18°C.
In steel containeron the fine lees for 3 months
Straw yellow with golden reflections.
Soft and delicate with hints of camomile and broom flowers
Soft and delicate with hints of fruit.
Hors d'oeuvres, fist dishes with fish and seafood.
Hand drawn by Romano Levi the famous producer of grappa of Neive in the year 2007. History of label
0,750 lt x 6 bottles in cardboard box