CHIANTI COLLI FIORENTINI DOCG 2013
“UGGIANO - PRESTIGE”
GRAPES VARIETY: 90% Sangiovese, 10% Cabernet Sauvignon
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins from the skins. After 10-15 days the wine is separated from the dregs to prevent solubilisation of bitter tannins.
AGEING: Ageing in big oak casks of 30/60 Hl for 6-8 months. Storage in stainless steel tanks until bottling and, after bottling, refining in bottle for at least 6-8 months.
ALCOHOL: 12,5% by Vol.
BOTTLE TYPE: 0,750 Lt.
STORAGE: At cellar’s temperature (15-18°C/59-63°F).
SERVING TEMPERATURE: 18/20°C
MATCHING: Savoury first courses, grilled meats and game
WINEMAKER’S NOTE: Intense ruby red colour. Pleasant bouquet with notes of violet, cherry and sour black cherry, accompanied from spicy nuances. On the palate, the wine is harmonious and smooth with a persistent aftertaste.