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Pinot Grigio IGT 2014
Grape varieties
Pinot Grigio
Vinification
Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature 16-18°C
Analytic data
Total acidity: 5.80 g/l
Alcohol content: 12.00 % vol.
Organoleptic characteristics
Straw yellow color, fine and slightly aromatic bouquet, sapid, good structure.
Dining combination
Excellent as an aperitif and a fine companion for hors d’oeuvres and light fish dishes.
Serving temperature
12-14°C