Cala’mpisi

The name Cala’mpisi derives from the wine produced in the centuries in the district between Noto and Pachino and it is famous for its powerful structure. Today the Nero di Pachino is more commonly known as Nero d’Avola. Also the Nero d’AvolaCala’mpisi is from Bufalefi, where it was born and best expresses its organoleptic qualities.  It is made in purity and presents an intense red-ruby colour,  it is involving and brilliant. Excellent are its primary flavours tasting of red fruits, egriot, blackberry, morello, cherry, ribes,  liquorice and spices. To the palate it is structured, involving and balanced.

Classification:    
D.O.C. Eloro-Pachino

Districts of production:
C.daBufalefi/ Vendicari

Altimetry:
750 ml.

Classification:
100% Nero d’Avola grapes of the Firm, grown in certified organic agriculture

Cultivation:
Trellis vineyard, spurred cordon, short pruning

Harvest period:
First week of September

Vinification:
Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation at controlled temperature, soft pressure (0.8 bar) at controlled temperature, aging in steel, wood and glass

Alcohol content:
14% vol.

Serving suggestions:
Meat dishes, grilled fish and cheese

Serve:
The optimum temperature for this wine is 16-18°C, the most appropriate glass is the ballon

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