Barbera D'Asti Superiore DOCG

$1,888.00

BARBERA D'ASTI SUPERIORE D.O.C.G. 2012

Grape Variety:
100% Barbera selected

Origins: 
The vineyards are located in San Damiano d'Asti area 

Type of Soil: 
Calcareous

Harvesting Time:
Picking manual in the first days of October

Wine Making:
Fermentation in steel tank for 10-15 days with temperature carefully controlled 26-28°C.

Ageing: 
6 months in steel containers and after 6 months in barriques and 6 months in oak barrels

Colour:
Ruby red, intense tending towards burgundy

Nose: 
Characteristic, intense, harmonious

Taste: 
Dry, well balance, full delicated, warm full-bodied

Alcohol: 
13,5%-14% vol.

Food Pairing:
Excellend with beef, with white truffle, roasts and game.

Label:
Hand drawn by Romano Levi the famous producer of grappa of Neive in the Year 2000    History of label

Serving termperature:
18-20°C.

Packaging:
1,50 lt bottles

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