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Bardolino DOC 2014
Grape varieties
Corvina Veronese, Rondinella, Molinara
Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C
Maceration time: 6 days
Analytic data
Total acidity: 5.50 g/l
Alcohol content: 12 % vol.
Organoleptic characteristics
Ruby red color, delicate and vinous aroma, a wine with the proper body characterized by a slightly bitter flavor.
Dining combination
Dinner wine that is a perfect companion for boiled meat and white meat.
Serving temperature
16°C