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Valpolicella Ripasso DOC 2013
Grape varieties
Corvina Veronese, Corvinone, Rondinella
Vinification
Crushing-destemming of the grapes
Fermentation temperature between 22° and 28°C
Maceration time: 10 days
Second fermentation on Amarone marc
Refinement in oak casks.
Analytic data
Total acidity: 5.80 g/l
Alcohol content: 13.80% vol.
Organoleptic characteristics
Strong ruby red color; fine bouquet that smells of wild berries and jam; dry and harmonious flavor with good smoothness.
Dining combination
A roast wine that is a fine companion to game of all kinds. Excellent also with fermented and ripe cheeses.
Serving temperature
18°C