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Soave DOC 2014
Grape varieties
Garganega, Trebbiano di Soave, Chardonnay
Vinification
Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature 16-18°C
Analytic data
Total acidity: 5.50 g/l
Alcohol content: 12.00 % vol.
Organoleptic characteristics
Light straw yellow color, fruity bouquet and dry and slightly bitter flavor.
Dining combination