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Valpolicella Superiore DOC 2013
Grape varieties
Corvina Veronese, Corvinone, Rondinella
Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 27° C
Maceration time: 8 days
Minimum aging time of one year
Analytic data
Total acidity: 5.50 g/l
Alcohol content: 13.20 % vol.
Organoleptic characteristics
Ruby red color, fruity bouquet, dry flavor with the proper body
Dining combination
A perfect companion for roasts, game and ripe cheeses.
Uncork the bottle at least one hour before serving.
Serving temperature
18°C