Piemonte Barbera D.O.C.

PIEMONTE BARBERA D.O.C.

Grape Variety:
100% Barbera

Origins: 
The vineyards are located in San Damiano d'Asti area

Type of Soil: 
Calcareous

Harvesting Time:
October piking manual in the first days of October

Wine Making:
Fermentation in steel tank for 10-15 days with temperature carefully controlled 26-28°C.

Nose: 
Characteristic, intense, harmonious

Taste: 
Dry, full-bodied, more harmonious with appropriate ageing.

Alcohol: 
12,5%-13,5% vol.

Food Pairing:
Fist courses, red and white meat, medium-ripe.

Serving temperature:
18-20°C.

Packaging: 
0,750 lt x 6-12 bottles in cardboard box.

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