BARBERA D'ASTI SUPERIORE D.O.C.G. 2013
Grape Variety:
100% Barbera selected
Origins:
The vineyards are located in San Damiano d'Asti area
Type of Soil:
Calcareous
Harvesting Time:
Picking manual in the first days of October
Wine Making:
Fermentation in steel tank for 10-15 days with temperature carefully controlled 26-28°C.
Ageing:
6 months in steel containers and after 6 months in barriques and 6 months in oak barrels
Colour:
Ruby red, intense tending towards burgundy
Nose:
Characteristic, intense, harmonious
Taste:
Dry, well balance, full delicated, warm full-bodied
Alcohol:
13,5%-14% vol.
Food Pairing:
Excellend with beef, with white truffle, roasts and game.
Label:
Hand drawn by Romano Levi the famous producer of grappa of Neive in the Year 2000 History of label
Serving termperature:
18-20°C.
Packaging:
0,750 lt bottles