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Red Wines
Italian red wines bring up the image of grape-stomping parties that provide fun for the whole village.
Brand: Cantina di Verona
Valpolicella Superiore DOC 2013
Grape varieties
Corvina Veronese, Corvinone, Rondinella
Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 27° C
Maceration time: 8 days
Minimum aging time of one year
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$388.00
Specials
